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Culinary Arts II

Description

Culinary II is specifically focused on students who are interested in working in a remote lodge. Students will have the opportunity to work with two incredibly talented chefs with years of experience working in lodges in Bristol Bay as they learn how to plan and execute cooking a gourmet menu.

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Bio

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Hear About Your Class

Dates

Course Descriptions, Culinary

Location

TBD

Credits

1 credits

Pathway

Culinary

More Information

Age Requirement: High School
Prerequisites: Culinary I
Application Form
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Focusing on introducing high school students to regional career opportunities. Leading students to college credit and or industry recognized certifications to high school students within the region.

Perkins State Reporting Data
APPLY NOW
BBRCTE logo in white

Focusing on introducing high school students to regional career opportunities. Leading students to college credit and or industry recognized certifications to high school students within the region.

APPLY NOW

Perkins State Reporting Data

  1. Click the button below, then on the page that loads, click on the “Carl Perkins IV CTE Public Reports” link.
  2. Choose your district and the school year in the drop down menus.
  3. Click on “Get Report Values” and your district’s CTE data will appear momentarily.
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