Culinary II is specifically focused on students who are interested in working in a remote lodge. Students will have the opportunity to work with two incredibly talented chefs with years of experience working in lodges in Bristol Bay as they learn how to plan and execute cooking a gourmet menu.
Focusing on introducing high school students to regional career opportunities. Leading students to college credit and or industry recognized certifications to high school students within the region.
Focusing on introducing high school students to regional career opportunities. Leading students to college credit and or industry recognized certifications to high school students within the region.